Established in 1957, we are Montréal’s longest running bagel shop. Made in an artisanal fashion, every Montréal bagel is hand rolled and boiled in a honey water mixture. Finally, the bagel is baked to perfection in our wood-burning oven, giving it its distinctive flavor and golden brown color. Our landmark bakery operates 24/7. St-Viateur Bagel is proud to be a family business. Made with 100% natural ingredients, our bagels contain no artificial preservatives. We have been making them the same way since 1957.