Montpak International Inc.

Aged beef flat iron AAA (sliced 24x+/-200g)

Aged beef flat iron AAA (sliced 24x+/-200g) - Prepared from a boneless shoulder, located between the eye and blade of the shoulder, the flat iron is removed with a knife through the natural seam and separated in two. The nerve, silverskin and fat are removed. Later will be portioned with an average of +/- 200g.