Montpak International Inc.

Beef brisket Prime

Beef brisket Prime (2x1) - Prepared from a front quarter 12 ribs, the square (ribs) is separated between the 5th and 6th rib. From the junction of the hock and cartilage of the vertebrae of the sternum a straight cut and perpendicular to the ribs is done with the saw to remove the brisket and the foreshank. Thereafter, the brisket is separated from the shank before to be boned. Bone cartilage and excess fat are removed. halal Certified