Montpak International Inc.
Beef flap meat AA (7x2
Beef flap meat AA (7x2)- Part of the hindquarter, situated between the flank steak and the tenderloin tip, the flap meat is removed and trimmed with a knife.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available formats
14 ×2.3(variable) kg, 14 ×2.3(variable) kg
Montpak International / Fontaine Family
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223