Montpak International Inc.

Beef ribs R.T.S AAA

Beef R.T.S. ribs AAA (3x1) - Prepared from a front quarter 12 ribs. Cut between the 5° and 6° rib and at 2 inches (max. 3 in.) of the rib eye Thereafter, the short plate is separated from the ribs by a saw cut perpendicular to the ribs .The cap, the blade bone, the dorsal tendon and the dorsal bones are removed so the 7 ribs RTS can be portioned by a knife. #NAMP 109E. Halal certified