Montpak International Inc.

Beef short loin AAA (2x1)

Beef short loin 0x1 AAA (2x1) - Prepared from the hindquarter, The short loin is separated from the hind by a knife cut and disjointed at the 6th lumbar vertebra. The flank part is cut perpendicularly to the rib. Thereafter, need to be at 0x1'' from the eye. Regular trimming. #NAMP 174