Montpak International Inc.

Beef strip loin 0x1 AA

Beef strip loin 0x1 AA (4x1) Beef strip loin 0x1 AA (4x1) - Prepared from a loin without flank, the striploin is completely deboned, tendons, cartilage and fat are removed. Thereafter, it need to be profiled 0" from the eye and 1" from the ribs side. The fat cover is trimmed at ¼ of inches.