Beef Tenderloin AA (6x1x +/- 400g). Prepared from a Terderloin and profiled without cordon at 95% and without trimming. The Tenderloin is cut perpendicular to the fibers and muscle tissue of the meat, a little silverskin and fat may be visible but does not exceed 5% of the slice. The tenderloin slices are cut and portioned to approximately +/- 400grs
Hospitality, Restaurant, Institutional (HRI)
6 ×400 g
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223