Montpak International Inc.

Beef tenderloin AA (6x1x+/-400g)

Beef Tenderloin AA (6x1x +/- 400g). Prepared from a Terderloin and profiled without cordon at 95% and without trimming. The Tenderloin is cut perpendicular to the fibers and muscle tissue of the meat, a little silverskin and fat may be visible but does not exceed 5% of the slice. The tenderloin slices are cut and portioned to approximately +/- 400grs