Montpak International Inc.

Beef top sirloin butt AA

Beef top sirloin butt AA (3x1) - Prepared from the leg, located behind the coxial (group of bones), bonded on the outside of round and just beneat the sirloin tip. The sirloin is detached with a knife straight under the femur bone, shaped without tail and without cartilage, the top fat is trimmed at 1/4 of inch.