Montpak International Inc.

Beef top sirloin butt Prime (2x1)

Beef top sirloin butt Prime (2x1) - Prepared from the hindquarter, located behind the hip bone, on the side of the outside of round and beneat the sirloin tip. The sirloin is detached with a knife straight under the femur bone, shaped without tail and without cartilage, the fat is trimmed at 1/4 of inch.