Caramel and pear slab cake
Vanilla cake topped with chunks of pear and vanilla mousseline and decorated with caramel-and-hazelnutflavoured soy beans.
Hospitality, Restaurant, Institutional (HRI)
2 ×2.4 kg
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115