Les Jardiniers du Chef

Centaury Flowers

Discreet in flavor, each petal is a little flower. With its sublime blue color, knapweed is undoubtedly the most popular edible flower to grace the plate. The petals have a slightly sweet, herbaceous flavor, with subtle notes sometimes reminiscent of cucumber. They can be used to add a touch of color and flavor to a variety of dishes, from salads to desserts to drinks.