Fromagerie Missiska inc.
Cheddar Missiska
Cheddar cheese made from Jersey cows' milk A2 pasteurized at low temperature. Melting texture with buttery taste, with floral aromas. Less salty than other cheddars on the market, slow and artisanal cheddarization. Handcrafted.
This product is available at
Maturin, Hospitality, Restaurant, Institutional (HRI)
Available formats
.25 kg, 3.1 kg
Fromagerie Missiska inc.
100, rue Wheeler Bedford, Quebec J0J 1A0 (579) 433-8585