Chocolate-caramel Christmas yule log.
Chocolate cake rolled with a milk chocolate ganache and an insertion of salted dulce de leche caramel. Covered with a dark chocolate ganache.
Hospitality, Restaurant, Institutional (HRI)
1.1 kg, 4 ×1.1 kg
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115