Chuck
Prepared from a front 5 bones, the chuck is deboned, digressed and denuded. Profiled to make a roast, balanced in one piece of 700gr to 800gr. Rolled into a cylinde net. We obtain a uniform and compact roast cut. Halal certified
Hospitality, Restaurant, Institutional (HRI)
3 ×6 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223