Montpak International Inc.

Chuck

Chuck (bnls. Roll 2 GF) - Prepared from the front 5 bones, shoulder tip, brisket and hock are removed fot the blade debonning, dorsal tendon, cartilage bones, large naked arterials vessels, intercostal frayed muscle and fat excess are removed during the regular trimming, debonned into 1 single piece in manner to make a compact and uniform roll, rolled into a cylindrical shapped net. Halal certified