Cooked Pork Baby Back Ribs
Generous ribs cooked sous-vide at just the right temperature for a tender and juicy texture. Lightly seasoned so all you have to do is add your sauce. Portion-controlled back ribs.
Hospitality, Restaurant, Institutional (HRI)
8 ×800 g
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065