Crème À Fouetter 35 % M.G
Québon Ultra’Cream Whipping Cream is designed for fast whipping and goes marvelously with pastries and fine confections. When whipped very cold with almost icy utensils, it will trap more air bubbles and can double in volume.
IGA
237 mL, 473 mL, 1 L
4600, rue Armand-Frappier Saint-Hubert, Quebec J3Z 1G5 (800) 501-1150