Les Jardiniers du Chef

Dianthus Flowers

Bright fuchsia, the dianthus flower is adorned with beautiful white lace. It can be used to add a decorative touch and subtle flavor to a variety of dishes. The petals of these flowers have a slightly spicy flavor, with sweet floral notes. Dianthus are used in the kitchen as a garnish for salads, seafood dishes, desserts, and drinks. They can also be crystallized and used to decorate cakes, cupcakes, and other desserts.