Montpak International Inc.

Flap meat GF

Flap meat (24x200g GF), also known as bavette, is a popular cut in North America. To ensure a more tender and tasty product it is best to soak meat in a mixture of oils, herbs and acidic ingredients such as juices, vinegar or wine. Marinating will tenderize meat. Ready-to-use, certified halal, SQF. Veal raised in Quebec without the use of hormones.