Foie Gras
Foie gras: a dish of course of great occasions but that you must also know how to season to the point. Here, only spices with the addition of a little sugar for caramelization.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907