Instaferm 02 Instant Dry Yeast
Instant dry bakers yeast is made from a pure strain of Saccharomyces cerevisiae growth exclusively on non-GMO beet molasses, cane molasses and other non-GMO compatible nutrients to provide consistent balanced fermentation resulting in excellent gas production and retention, as optimum dough conditioning in a variety of applications.
Hospitality, Restaurant, Institutional (HRI)
500 g, 20 ×500 g, 20 kg, 450 g, 20 ×450 g
1620 rue Préfontaine Montréal, Quebec H1W 2N8 (514) 522-2133