Montpak International Inc.

Loin (1bn 4x4 2 MF HALAL)

Prepared from a short saddle (1 bone) ( fat and kidney off), the short loin is separated from the hind by a cut knife under the Ilion and disjointed at the 6th lumbar vertebra. The flank part is cut perpendicularly to ribs 4" from the eye. Regular trimming.