Montpak International Inc.

Loin chop(t-bone 12x2x250g MF)

Prepared from the short loin, the inside of the loin is trimmed in a regular manner, the excess of dorsal bones (lumbar vertebra) are shaped with a bezel cut, the short loin shaped 0x1" and sliced all the way to the end of the tender in a provides balanced manner, portioned at around 250g, scratched to remove the meat left by the saw and classified to fulfill the market's needs.