Loin chop (t-bone24x1x+/-250g GF)
Loin chop (t-bone24x1x250g GF) - Prepared from the short loin, flank removed, profiled 1½" from the eye of the loin. Loin is sliced into portions.Ready-to-use, certified halal, SQF. Veal raised in Quebec without the use of hormones.
Hospitality, Restaurant, Institutional (HRI)
24 ×250 g
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223