Les Jardiniers du Chef

Micro Tangerine Leaves

Tangerine microleaves are increasingly used in gourmet cooking to add a touch of fresh aroma and elegance to a variety of dishes. They can be used as a garnish for meat or fish dishes, added to salads, sauces or even used in desserts for a refined citrus touch. Their bright green color and delicate shape make them an attractive garnish to decorate dishes and add a touch of sophistication to culinary presentation.