Les Jardiniers du Chef

Mini Arugula

Unstoppable in its popularity, mini arugula is famous for its distinctive, peppery taste. The leaves give off a tangy, slightly bitter flavor that adds complexity to dishes. Mini arugula is versatile in the kitchen. It is often used raw in salads to add a touch of spiciness and freshness. It can also be added to sandwiches, pizzas, pastas, omelettes and other dishes to add flavor and texture.