Les Jardiniers du Chef

Mini Pea Tendrils

Pea tendrils are distinguished above all by their unusual leaves and tendrils. They offer the fresh, slightly sweet flavor characteristic of peas. Their mild flavor and crunchy texture also make them an excellent addition to seafood, poultry or meat dishes. Their delicate stems and small green leaves add a touch of elegance to the presentation of dishes, especially when used as a garnish.