Les Jardiniers du Chef

Mini Peppercress

Mini Peppercress leaves have a tender texture and are harvested while still young for optimum flavor. They are characterized by their small, shiny green leaves and strong, peppery taste. They are often used to add freshness and zest to salads, sandwiches, wraps and seafood dishes. What's more, their lively flavor and attractive appearance make them a popular garnish for a variety of dishes.