Red Laced Mustard
Red laced mustard, a more advanced stage of the mini red mustard, offers a pungent, slightly peppery flavor, typical of mustards, but with an extra sweet tinge that stands out in dishes.These leaves have serrated edges that add to their visual appeal and make them a decorative element in dishes. They are popular in salads, sandwiches, wraps and stir-fries, where they add texture and flavor. They can also be used as a garnish for a colorful presentation.
Hospitality, Restaurant, Institutional (HRI)
75 g, 100 g, 200 g
491, Côte Saint-Louis Est Blainville, Quebec J7C 0V2 (450) 433-8789