Sagamité Watso

Sagamité Watso

Sagamité Watso is a traditional soup from the culinary heritage of the Abenaki first Nation of Odanak. It is made from 9 varieties of beans, hominy corn, dehydrated vegetables and spices. La Sagamité Watso must simmer in a pot of hot water for a few hours to enjoy an exceptional tasting experience from the first people's kitchen.