Part of the leg located behind the coaxial (group bones), bonded on the outside of round and below the sirloin tip, the sirloin top butt (peeled) is detached with a knife following the naturals tissues, shaped and trimmed in manner that the ligament, cartilage, fat and silver skin are denuded at 100%.
Hospitality, Restaurant, Institutional (HRI)
4 ×1 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223