Sirloin butt(x-tail 6x2 GF) - Prepared from the leg, located behind the coxial (group of bones), bonded on the outside of round and just beneat the sirloin tip, the sirloin detached with a knife following the naturals tissus, shaped without tail and without cartilage, then trimming in a regular manner.
Hospitality, Restaurant, Institutional (HRI)
12 ×2 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223