Smoked and Sliced Atlantic Salmon
The Atlantic salmon's flesh is firm on the surface, tender and delicate inside and has a pale orange color. Its fat content gives a smooth taste expressed through nuances that remind its oceanic origin.
Pasquier, Hospitality, Restaurant, Institutional (HRI)
70 g, 715 g, 120 g, 50 ×60 g, 2 ×715 g
159 rue d'Amsterdam Saint-Augustin-de-Desmaures, Quebec G3A 2V5 (418) 878-8941 ext: 34