BOUCHARD Artisan Bio

ST-FÉ cheese, lactose free

For those native to the region, St-Fé is the nickname for St-Félicien. It is in honour of this city that this lactose free cheese was created. Profoundly anchored in our area where nature dominates, this cheese requires a ripening period of 3 months and presents a smooth texture. With aromas that remind of cream and fresh almonds, this cheese is fitting for those that are lactose intolerant.