Sugar cream yule log
Vanilla cake rolled with sugar cream filling, covered with white chocolate ganache and topped with caramel blondie and salted dulce de leche caramel.
Hospitality, Restaurant, Institutional (HRI)
1.1 kg, 4 ×1.1 kg
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115