Le torréfacteur

The Pura Vida coffee

Lemon, toasted nuts and honey Proudly ecological Resulting from its collaboration between several small responsible producers, this mixture proudly respects the environment. In harmony with the earth, its flavors are sweet, natural and with a minimal ecological footprint. The stunning landscapes of the Tarrazu region boast volcanic soils where ideal traditional methods are used for growing coffee, ensuring a very high quality with every harvest. Several responsible small producers form a cooperative and share the same respect for their land and the environment. They take all the necessary precautions to minimize their ecological footprint when processing coffee. A perfect balance between body and acidity and subtle notes of nuts and fruit. Suggested roasting: Brown (medium) Region: Costa Rica (Tarrazu) Species: Arabica Altitude: 1850 m Process: Washed Sieves: 15 Certification (s): Humaniterra