Lobster Roll

Preparation time: 10 minutes
Cooking Time: 5 minutes
Portion: 4

 

 

 

 

 

 

 

 

Ingredients

• 3 cups lobster meat, cooked and cooled
• 1 cup celery, finely chopped
• 1/2 cup mayonnaise, may use more or less as preferred
• 1 teaspoon salted herbs
• 1 tablespoon butter
• 4 split top rolls

Preparation

1. Cut lobster into bite size pieces. In a medium bowl combine lobster and celery. Add mayonnaise and mix until all well incorporated. Set aside.
2. Heat butter in a non-stick skillet. Toast rolls on both sides until lightly browned. Repeat until all are toasted.
3. Divide lobster salad equally between the 4 rolls and serve.