La Camerisière Granbyenne
Someone who knows what the haskap is raise their hands! Seriously, what’s the haskap? This elongated fruit with sweet and tangy taste comes from a shrub named Honeysuckle. The flowering starts only in mid-May. Then the fruit become mature about 30 days later, in mid-June. Besides being very tasty, the haskap offers exceptional nutritional intake. Moreover, this fruit is reputed to be an excellent source of energy. The haskap can be served fresh, frozen, dried or processed into different products like with Camerisière Granbyenne spread, with 65% less sugar added that the so-called jam or grout and also dried fruit.
Since 2014, The Camerisière Granbyenne mission is to produce haskaps and respect the principles of sustainable agriculture. The founder and owner, Francine L'Heureux, extol ecological practices, so they don’t use pesticides on their 8000 Honeysuckle plants. From the agricultural community, Mrs. L'Heureux has always had the desire to join the ranks of horticultural producer.
The Camerisière Granbyenne offers several versions of the haskap, like spread, grout and dried haskaps. No salt, no sugar, no fat, no gluten and sulfite, you cannot resist it!
Spread haskap
Lunches are all the same? Change your routine by adding haskap spread! Free of preservatives, you just need to keep in the refrigerator; it’s delicious on your toast or croissants. Try it on your bagels too. As well it’s a good alternative with cheeses, breakage, Camembert, terrine of duck or rabbit.
Haskap grout
Yogurt, ice cream, pancakes, cakes: reinvent your classic with a delicious camerises grout. You will be the first amazed.
Dried haskap berries
What to do with dried haskaps? Upgrade your favorite muffin recipe by adding some fruit. And if you feel more festive, impress your guests by decorating your cheese plate with some dried camerises. Also, when you go hiking bring some nuts and dried fruits haskaps. This will be a significant energy input. And to finish your meal in glory, enjoy an herbal tea to camerises. You will have a resurgence of potassium and fiber.
To find more recipes, visit www.camerises.com.