FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ferme francois blouin inc.

Asperges marinées

Condiments Aliments du Québec

Idéales pour sublimer vos apéritifs, accompagner vos pique-niques ou donner du caractère à vos salades estivales, nos asperges marinées sont la touche de fraîcheur qui transformera vos plats.

Available size

Ferme François Blouin inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Cornichons à l'aneth piquants

Putter's
Aliments du Québec bio

Condiments

Kimchi Nappa Doux Bio

Tout cru!
Aliments du Québec bio

Condiments

Kimchi Daikon Bio

Tout cru!
Aliments préparés au Québec

Condiments

Ketchup aux fruits

Retour aux sources
Aliments préparés au Québec

Condiments

Sauce barbecue Bull’s-Eye Piment chipotle

Bull's eye
Aliments préparés au Québec

Condiments

Relish Aneth et Ail

Toundra
Aliments préparés au Québec

Condiments

Cornichons sucrés moyens

Menu
Aliments préparés au Québec

Condiments

Moutarde de bleuets

Les bleuets du vire-crêpes
Aliments préparés au Québec

Condiments

Brine&co cornichons à l'aneth épicé

Brineetco
Aliments du Québec

Condiments

Salsa

L'éden rouge
Aliments préparés au Québec

Condiments

Mayo Citronnée

Cuisine jf poirier
Aliments préparés au Québec

Condiments

Trio moutarde

Simon turcotte confiturier

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations