From schools to hospitals, and from childcare centers to senior residences, more and more institutions are cooking with local foods. Discover those making a difference — one meal at a time.
Together for Local Foods.
Every fall, hundreds of institutions across Québec come together around this event to raise awareness among their users about the importance of eating local foods. Discover the initiatives that have nurtured local pride in every corner of Québec.
Showing 12 of 797
Eating local isn’t just something you do at home, at the grocery store, or in restaurants. It’s also a meaningful choice embraced by many institutions recognized by the Aliments du Québec au menu program: workplaces, early childhood education centers, schools, hospitals, seniors’ residences, and more.
Through four short video capsules, discover chefs working in institutional establishments as they share practical and flavorful tips that showcase Quebec ingredients.
The Institutional Gathering is intended for institutions and partners within the institutional sector. Organized by Aliments du Québec as part of its Aliments du Québec au menu program, this annual event aims to inspire and equip institutions in their local sourcing efforts.
Looking for inspiration? Discover a collection of tools and resources to help you organize activities that celebrate local food in your institution.
Proudly showcase your commitment to Quebec foods and inspire others to follow your lead.
