Articles, tips, and ideas to feed your curiosity and inspire you to keep discovering more about local foods, people, and businesses.
Dive into the world of the people who grow and transform the local foods we love. Hosted and produced by Geneviève O’Gleman, in collaboration with Aliments du Québec, the podcast Les gens derrière nos aliments shares inspiring, authentic, and deeply human stories.
At Tournevent, a company based in Hébertville in the Lac-Saint-Jean region, they proudly promote the outstanding nutritional qualities of hemp, flax, canola, and camelina seeds and oils, all grown organically in a northern terroir where nature is protected. In this article, discover why Audrey Bouchard, the company's Executive Director, firmly believes that these locally sourced foods deserve a prominent place in the diet of Quebecers.
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