FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chuck hughes

AUBERGINE ÉPICÉE DE MON CULTIVATEUR

Condiments Aliments préparés au Québec

Idéal pour vos plateaux d’antipasto, ou comme condiment dans vos sandwiches, burgers ou pizzas.

Find this product

Available size

Buy online

Chuck Hughes International Products Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Mayonnaise Cari

Chez victor
Aliments préparés au Québec

Condiments

Olives vertes farcies à l'orange dans l'huile

Les délices du verger
Aliments préparés au Québec

Condiments

Mayonnaise Kraft

Kraft
Aliments préparés au Québec

Condiments

Olives vertes farcies avec fromage bleu

L'olivier del mondo
Aliments préparés au Québec

Condiments

Mayonnaise cajun

Chez victor
Aliments préparés au Québec

Condiments

Mayonnaise Aneth

Monsieur saucisse
Aliments préparés au Québec

Condiments

Relish aux Concombres

Les délices de marie-christine
Aliments du Québec

Condiments

Concombres Sucrés

Les produits d'antan
Aliments préparés au Québec

Condiments

Sauce barbecue Bull’s-Eye Style Steakhouse

Bull's eye
Aliments du Québec

Condiments

CHOUCROUTE À L'ANCIENNE

Les aliments putters inc.
Aliments préparés au Québec

Condiments

Moutarde piquante au piment Carolina Reaper

Cunningham et co
Aliments préparés au Québec

Condiments

Confit d'oignons et canneberges

Nutra-fruit

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations