FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Omi

OMI - Mélange à sauce aux champignons sans gluten

Sauces Aliments préparés au Québec bio

Sauce aux champignons déshydratée, biologique et sans-gluten

Find this product

Available size

FARINE GRILLEE BLOUIN INC

Similar products to discover

Explore the products

Aliments préparés au Québec

Sauces

Traditional Demi-Glace Sauce Mix

Luda inspiration
Aliments préparés au Québec

Sauces

Lucky koy dark Soy

Lucky koy
Aliments préparés au Québec

Sauces

Fogo

La pimenterie
Aliments préparés au Québec

Sauces

Colonel Xtra Hot

La pimenterie
Aliments préparés au Québec

Sauces

Moutarde à l'érable.

St-zacharie
Aliments préparés au Québec

Sauces

Mélange pour sauce instantanée boeuf

Berthelet
Aliments préparés au Québec

Sauces

Habasco

La sauce mtl
Aliments préparés au Québec

Sauces

La Mayo.

Fitcook foodz
Aliments préparés au Québec

Sauces

Mustard Rum Sauce

Les aliments chez nous
Aliments préparés au Québec

Sauces

Pulled Pork BBQ Sauce

Maitre fumeur
Aliments préparés au Québec

Sauces

VH Butter Chicken Sauce

Vh
Aliments préparés au Québec

Sauces

STIR-FRY TERIYAKI MIX

Thaïzone

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations