FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Une touche d'ail

Purée d'ail

Condiments Aliments préparés au Québec

Find this product

Available size

Buy online

Une Touche d'Ail Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Chopped garlic in oil

Oh m'ail m'ail
Aliments du Québec bio

Condiments

Pâte d'Ail noir

Balsaï
Aliments préparés au Québec

Condiments

Trempette Sud-Ouest

Ricardo
Aliments préparés au Québec

Condiments

Baseball fine mustard

Cunningham et co
Aliments préparés au Québec

Condiments

Stuffed black olives with goat cheese

L'olivier del mondo
Aliments préparés au Québec

Condiments

Red onion and maple confit

Première moisson
Aliments préparés au Québec

Condiments

Kraft Extra Rich Original Squeezable

Kraft
Aliments préparés au Québec

Condiments

Green olives stuffed with Habanero cashew nuts

L'olivier del mondo
Aliments préparés au Québec

Condiments

Houmous à la courge

Champ gauche
Aliments préparés au Québec

Condiments

Jardinière De Légumes

Les produits d'antan
Aliments du Québec bio

Condiments

Classic Sauerkraut

Bucket
Aliments préparés au Québec

Condiments

Brown Sugar Squeezable

Kraft

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations