Cidrerie du minot
Du Minot Brut
Un cidre d'une belle robe au reflet vert et d'une très fine effervescence. Toute la finesse, la fraîcheur de son nez s'expriment sous des arômes de pomme mûre, de poire avec des notes d'épices et de m...
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Delightful desserts featuring local ingredients at these restaurants
Looking to discover desserts that combine originality with local ingredients? Across Québec, about twenty restaurants—proud members of the Aliments du Québec au menu program—are offering irresistible creations. From deconstructed cakes to reinvented classics, featuring terroir ingredients such as maple, sea buckthorn, serviceberries, lingonberries, and even milkcap mushrooms, each dessert is an invitation to savor the very best Québec has to offer. Indulge in these local treats—bold, creative, and delicious!
The desserts featured in this article may vary depending on the season and the chefs’ inspiration.
