Cidrerie du minot
Du Minot des Glaces
Un cidre de glace de 10% alc/vol aux arômes subtils et complexes, onctueux en bouche avec une belle acidité soutenant agréablement cette concentration de saveurs. Bonne longueur et fin de bouche toute...
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Delightful desserts featuring local ingredients at these restaurants
Looking to discover desserts that combine originality with local ingredients? Across Québec, about twenty restaurants—proud members of the Aliments du Québec au menu program—are offering irresistible creations. From deconstructed cakes to reinvented classics, featuring terroir ingredients such as maple, sea buckthorn, serviceberries, lingonberries, and even milkcap mushrooms, each dessert is an invitation to savor the very best Québec has to offer. Indulge in these local treats—bold, creative, and delicious!
The desserts featured in this article may vary depending on the season and the chefs’ inspiration.
