FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Auger

Excellencio Blé 100%

Bread, dough, and yeast Aliments du Québec

Pain 100 % blé entier de style italien.

Find this product

Available size

Boulangerie Auger (1991) Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

53000 BAGUETTE DE BLE PRECUITE

Bridor
Aliments du Québec bio

Bread, dough, and yeast

Pain au levain 100% Epeautre

Inéwa
Aliments du Québec

Bread, dough, and yeast

Pain de campagne

Premiere moisson
Aliments du Québec

Bread, dough, and yeast

Pavé au blé Marquis

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Saveur de Pain Doré à L’érable

Thomas'
Aliments préparés au Québec

Bread, dough, and yeast

Pain à l'avoine et au quinoa Bon Matin La mie de l'artisan

Bon matin
Aliments du Québec

Bread, dough, and yeast

Tilla Tortilla Classique Traditionnelle NATUREL

Tilla' tortilla
Aliments préparés au Québec

Bread, dough, and yeast

Pain Kamut germé

Nutriforce
Aliments préparés au Québec

Bread, dough, and yeast

Pain pique-nique

Boulangerie du royaume
Aliments préparés au Québec

Bread, dough, and yeast

Croûtes a pizza originales pré-cuite au four à pierre

Rustica
Aliments préparés au Québec

Bread, dough, and yeast

Pâte à pizza.

Ricardo
Aliments préparés au Québec

Bread, dough, and yeast

Petit Pain Ciabatta Originale

Boulart

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations