FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cuisine l'angélique

Pain artisanal Le Granola, biologique et sans gluten (congelé)

Bread, dough, and yeast Aliments préparés au Québec bio

Le pain artisanal et sans gluten élaboré à base de farine de sarrasin et de lin moulu, accompagné de graines de citrouille, tournesol et chanvre biologiques.

Find this product

Available size

Buy online

Cuisine L'Angélique

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Sandwich long pain blanc ultra-moelleux

Pom
Aliments préparés au Québec

Bread, dough, and yeast

Pain Burger Artisan Classique Originale Tranché

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Pain hamburger garnis de graines de sésame

Pom signature
Aliments préparés au Québec

Bread, dough, and yeast

Pain à la crème d'érable et pacanes (boutique)

Première moisson
Aliments du Québec

Bread, dough, and yeast

Levure instantanée Levée rapide plus Fleischmann

Fleischmann's
Aliments préparés au Québec

Bread, dough, and yeast

Pain Allongé Intégral

La récolte de st-méthode
Aliments préparés au Québec

Bread, dough, and yeast

Mini Pain Ciabatta Raisins et Noix

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Petits pains (12) individuels

Boulangerie du royaume
Aliments préparés au Québec

Bread, dough, and yeast

Pain 12 céréales Bon Matin La mie de l'artisan 700 g

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Mini bagel blé entier

Maison
Aliments préparés au Québec bio

Bread, dough, and yeast

2 baguettines biologiques et sans gluten (congelées)

Cuisine l'angélique
Aliments du Québec

Bread, dough, and yeast

Pain blanc club sandwich

Auger, menu

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations