FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Boulangerie st-méthode (la récolte de st-méthode)

Pain style Grand-Mère avec grains d'autrefois moulus

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Boulangerie St-Méthode Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

53016 FOCACCIA ROMARIN

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

MICHE RAISINS, NOISETTES ET MIEL AU LEVAIN

Première moisson
Aliments préparés au Québec bio

Bread, dough, and yeast

Pain Intégral bio au levain

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pain à sandwich blanc long

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Pain de ménage blanc

Pom
Aliments préparés au Québec

Bread, dough, and yeast

Pain 12 céréales Bon Matin La mie de l'artisan 700 g

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Petits Pains à l'Avoine Challah

Délicieux sans gluten
Aliments préparés au Québec

Bread, dough, and yeast

Saveur de Pain Doré à L’érable

Thomas'
Aliments préparés au Québec

Bread, dough, and yeast

Miche méditéranéenne

L'amour du pain
Aliments préparés au Québec

Bread, dough, and yeast

Pain Sandwich Focaccia Huile d'Olive et Fines Herbes Tranché

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

52746 MICHE RUSTIQUE AUX GRAINS TRANCHÉE

Au pain doré
Aliments préparés au Québec bio

Bread, dough, and yeast

Bagels épeautre 100%

Inéwa

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations